Sunday- Organizing Tip

There are many tips I could offer for organizing in the Kitchen --

So here are a few....

• Use a dish dryer as a holder for baking pans or pot lids.
• Create zones in your kitchen, for example I have a baking zone where all my baking ingredients such as flour, different sugars, baking powder and soda among others plus my mixing bowls, my electric mixer, rolling pin and baking pans.
• Under the kitchen sink can be a dead zone. I use mine for cleaning supplies which are contained in smaller containers that can easily be moved from room to room.
• Only have daily used items on the countertop such as toaster or coffee maker but the once in awhile used sandwich maker or waffle maker.